Hi Michael, you made a blackout cake last week for my husband’s birthday. He absolutely loved it, and said it was just as he remembered. Thank you again, he is still talking about the cake, and he even called his mom and told her about it 🙂

– Katherine Friedopfer

Three years ago, I met Michael Yoss outside of a mutual customer’s restaurant. He saw me carrying a tray of our Breadwinner Breads into the restaurant and said, “I’ve heard of your business…I’ve had your Apple Honey bread.” He introduced himself. I, of course, remembered him from the hundreds of times that I dined in his famous bagel shop and restaurant “Royal Bagel”. Michael asked where we were doing our baking, to which I reluctantly replied, “in our double oven at home”. He said, “Nonsense”, and graciously offered us the use of his current bakery. After visiting his facility, we realized that this was going to be the first big step for Breadwinner. After some time of renting his facility, Breadwinner, Inc. has now partnered up with Yoss Baking where Michael and his staff now bake every single bread for Breadwinner. We couldn’t be happier with their attention to detail and quality. Everything that Michael and his staff produces is top notch. In addition, we purchase his desserts for many of our catering orders because I have yet to find anything better and they are Simply The Best.

– Geoff Melkonian, Breadwinner, Inc.

Michael Yoss of Yoss Baking and I have had a working relationship for the past 10 years. He prepares deserts that are always outstanding and brings the old-fashioned “home-baked” feel in to our restaurant here at Cabernet Steakhouse. Yoss Baking provides excellent customer service and is ready, willing and able to accommodate any request to ensure the utmost satisfaction.

– Chef Richard Holley, Cabernet Steakhouse